NOT KNOWN FACTS ABOUT SAI GON

The boiled h2o (100oC) is brought to the right temperature to the yeast to work as ten - 15oC. This temperature is dependent upon the kind of yeast and the type of beer.The largest obstacle of using the bus in Saigon is determining each of the one-way streets, but just review the bus map a tad, and you'll very easily get it at the least up and down